Chicken Sweet Potato Curry Bbc Good Food, Chicken Sweet Potato Curry Recipe Bbc Good Food

Add all of the spices and fry for one minute.

Chicken breast recipes thai. Simmer for 20 30 mins until the chicken is cooked through and the sweet potato is tender add a splash more water if it starts to look dry. Chicken sweet potato curry 110 ratings 48 out of 5 star rating this indian spice pot flavoured with korma paste is mild enough for kids the sweet potato stretches it a little further. Stir in the curry paste and garlic cooking for 2 mins before adding 100ml water the sweet potatoes and chopped tomatoes.

Chop the onion finely and the chicken into bitesize chunks then fr for 5 minutes over a medium high heat until the chicken is pale. Add 300ml water and the coconut milk. Bring to the boil then simmer for 15 minutes.

Cook for 5 6 mins until the chicken is browned and cooked through. Cook for 5 6 mins until the chicken is browned and cooked through. Simmer for 20 30 mins until the chicken is cooked through and the sweet potato is tender add a splash more water if it starts to look dry.

Stir in the chicken then add the sweet potatoes and lentils and keep stirring to coat everything in the paste. Add to the pan with the curry paste water coconut milk and lentils. Bring to the boil then simmer for 15 20 mins or until the chicken and sweet potato are cooked through and the consistency of the sauce is slightly thickened.

Stir in the curry paste cook for 1 min add the tomatoes then cook for another min. Stir in 3 tbsp thai red curry paste 1 tbsp smooth peanut butter and 500g sweet potato peeled and cut into chunks then add 400ml coconut milk and 200ml water. Chop the sweet potato into bitesize chunks.

Meanwhile heat the oil in a large frying pan then add the chicken and onion. Increase the heat slightly add the chicken pieces and brown. Heat the oil in a deep frying pan or wok stir in the curry paste and fry for 1 minuteadd the chicken sweet potatoes and lentils and stir to coat in the paste then pour in the stock and coconut milk.

Cook the sweet potatoes in boiling salted water for 5 7 mins until just tender. Place the olive oil into a medium frying pan over a high heat. Step 3 bring to the boil turn down the heat and simmer uncovered for 25 30 mins or until the sweet potato is soft.

Stir in the curry paste and garlic cooking for 2 mins before adding 100ml water the sweet potatoes and chopped tomatoes. Drain well then set aside. Meanwhile heat the oil in a large frying pan then add the chicken and onion.

Drain well then set aside.