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Chicken curry calories myfitnesspal. Looking for chicken curry recipes. Stir the chicken garlic and ginger into the hot oil. Pour in the oil.
Add oil to a pan and brown the chicken over medium high heat. Reduce to a simmer and cook gently for 20 minutes stirring occasionally. Add the onion spices and chicken stock and bring to the boil then reduce to a simmer and cook for 20 minutes.
Heat a wok or large skillet over high heat for about 30 seconds. Season with salt and pepper then put a lid on the saucepan and bring to the boil.
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