Chinese Chicken Curry Goldfish, Goldfish Curry Sauce Review By Chin And Choo Youtube

Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen.

Filipino yellow chicken curry. Cut the sweet potatoes into wedges and the chicken into bite sized chunks. Pre heat the oven to 2000c. Fry chopped onions chopped mushrooms in a large pan no oil add a handful of frozen peas and enough water to cover and simmer when cooked add two large spoonful of curry sauce mix or as needed stir well.

Traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Beginning with our original chinese curry sauce they were initially available only to the kitchens of the growing chinese takeaway market. Sammy lee son of mr kee wah lee goldfish brand founder.

Makes a really authentic chinese curry. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. I find 20g of paste 100ml of water is still not to thin for 1 serving.

Tip the sauce back into the pan and bring everything to a simmer stir in the peas and cook for 5 minutes. Soon they were adopted by the great traditional british fish and chip industry and chips curry sauce became. Goldfish brand curry sauce concentrates started keejays.

Great tasting meals in minutes. The best curry sauce. A really nice curry sauce mix.

This curry makes a delicious classic mild creamy curry sauce to appeal to all tastes. Add a little water if you need to thin the sauce. Ive tried other chip shop style curry sauces and none of them are as good as this one.

For the uninitiated it does require a fair bit of stirring to stop it from going lumpy but it is well worth the effort. Our sauces are now enjoyed across britain everyday in restaurants and homes. This is also known as chinese chip shop curry sauce.

07801 580117 07715 363523. Produces tasty meals ready in minutes. I melt 50g of the paste in 7ml of water stir in 12 teaspoon of hot chilli powder the all important 2 teaspoons of sugar 12 a raw onion a handfull of birdseye garden peas and the meat from a pre cooked chicken leg and served on a bed of uncle bens 2 minute microwave egg fried rice or special fried rice.

They have been around for over 35 years. A tesco customer 17th june 2020. For the perfect traditional chinese curry sauce simply add water to the paste then heat for a few minutes.

Goldfish chinese hot and spicy curry paste unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat.