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Chicken curry mild. Tip into a bowl scatter over coriander and serve with flavoured rice and natural yogurt. Fry for about 5 minutes on high heat. Chilli chicken recipe learn how to make chilli chicken gravy dry restaurant style recipe with step by step photoschilli chicken is one of the most popular indo chinese style chicken appetizer or starter that is served in indo chinese restaurants.
You dont need lots of ingredients to make it in fact you need chicken and some store cupboard essentials such as onions garlic water and for this recipe mayfair curry sauce mix. The crispness of the vegetables along. Add the chicken onion peppers chilli garlic and ginger.
Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Vegetarian alternates are made with paneer mushroom potato and tofu. Grate or finely chop the garlic.
Take a pan and heat oil. Blend the ginger onion and garlic in a bowl with 1 tbsp water until smooth. Chinese chicken curry is a takeaway favourite which is extremely easy to make at home.
Roughly chop the onion and pepper. Heat the oil in a wok or a large deep frying pan. Add the chicken and garam masala.
Add a little water if you need to thin the sauce. Put cumin seeds into the oil and fry it for a few seconds.
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