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Chicken breast curry filipino style. It is a gluten free egg recipe but you can easily make it vegan by substituting eggs with tofu or chickpeas. This one is rich with coconut milk and fragrant with turmeric chilli powder and garam masala. R loves egg curries with a thick coconut base and especially if theres a chunky potato to give the egg some company.
After the eggs have been cooked and the curry is lmost set to take off flame add 2 tbsp drumstick leaves and cook covered for 1 minute. Heat the oil in a heavy based saucepan or karahi over a medium heat add the whole eggs and fry for 12 minutes or until lightly coloured then add the turmeric and chilli powder and. In coconut egg curry boiled eggs are cooked in roasted coconut gravy sauce which is fragrant and thick.
Egg curry with coconut milk or ground coconut. Serve hot with idiappam pathiriputtu etc. Egg curry is almost a weekly staple in my house quick to make and delicious when accompanied by rice.
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