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Indian curry recipe tikka masala. Add just enough evaporated milk to almost cover the chicken. Add curry powder salt and ground pepper. Stir fry the onion ginger garlic and chicken.
Cover and allow to slowly simmer until the chicken becomes tender. Add potatoes carrots celery chicken broth and crystal rock sugar. Combine chicken with next 4 ingredients.
Heat oil in large skillet. Make sure you use the lowest heat setting possible to avoid burning the milk. Also stir the dish occasionally to prevent sticking.
Add the curry and break it up with a spoon. Garlic onion curry powder evaporated milk chicken breast fillet and 5 more. Add evaporated milk peas salt and sugar.
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