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Southern Indian Lamb Curry Recipe Lamb Curry Recipes Lamb Curry Curry Recipes Chicken Curry Rice With Pineapple
Chicken curry rice with pineapple. Season the lamb with salt. The perfect recipe for a quick curry fix use a tender cut of meat than can be stir fried instead of stewed. Place flour in a small bowl.
Anjum anands recipe for this indian lamb curry is slowly stewed for melt in the mouth meat and a rich spiced sauce 1 hr and 50 mins. Stir in the ginger paste garlic chile pepper and lamb. This indian lamb curry is made with tomatoes and onions cooked with spices for a rich hearty dish thats perfect to make for a crowd.
While onions are cooking gather all dried whole spices and mix paprika cayenne or degi mirch if using in water to make chili paste. Heat canola oil in a saucepan over medium heat. Stir for 5 minutes adding 2 tablespoons water.
Cook and stir onion garlic and cumin seeds in the hot oil until onion is browned 10 to 15 minutes. Speedy lamb spinach curry. Add turmeric coriander powder cayenne and garam masala.
Drain tomatoes reserving juice. Homemade indian curry from scratch with lamb shoulder ingredients and substitutes as you can see this dish is fairly simple in terms of method and technique because what makes this dish a success are the spices. Once onion are brown add whole spices or garam masala.
Lamb i prefer to use a lamb shoulder or leg of lamb for this dish. By the time its done cooking the sauce is flavorful and fragrant and the lamb is fork tender. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking.
The meat does take longer to cook but it comes out tender and juicy and absorbs all those wonderful spices. Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb. While it takes a little while to cook this from scratch curry is mostly hands off.
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