Fish Curry Recipe Singapore, Smoked Salmon Fish Curry South Indian Fish Curry With A Twist

Although the exact origin of the dish is a matter of much debate it was first created during the 70s as a method to use those fish heads that often get thrown in the bin.

Instant pot curry with frozen chicken. Right up there with the chilli crab and fried carrot cake. Firstly it is not only hot but also addictively sour as well thanks to the tamarind or better known locally as assamasamsecondly it is healthy with lots of vegetables ladys fingers tomatoes and eggplants and lastly it does not contain coconut milk hence relatively low fat. 600 g fish such as spanish mackerel ikan tenggiri.

Fish in a curry sauce with vegetables using a secret heirloom curry powder mix shermay inherited from her grandmother. Ook fish curry the malaysian way gulai ikan. Get this recipe on the next page assam fish curry is one of my favourite curry for many reasons.

Recipe for fish curry. It is a fairly spicy but light fish stew relying on only a few aromatics and spices for flavour. Recipe in the video is from chef kumar from muthus curry this fish head curry is a traditional south indian curry recipe.

This is the same recipes and curry mix which singapore airlines served for their sg50 promotion. I served this delicious curry at my 30th birthday. Easy and fast to cook.

Other version singapore fish head curry. Grandma lees nonyasingapore fish curry. I used economic frozen fish.

Fish curry is a very popular dish not only in india but also equally popular in singapore and malaysia as well. It is included in the cooking time. You will need to marinate the fish for at least 30 minutes.

This recipe will yield a lot of sauce so serve over basmati rice. Add coconut milk and cook for 3 min in the simmer. I usually add some vegetables in fish curry and the vegetables would vary everytime.

Singapore fish head curry is one of the most popular signature dishes in the country. Pour the fried ingredients into a food processor with a little water to blend into a smooth paste. Here is a video guide to preparing malaysin version fish curry step by step instructions to prepare.

Singapore fish head curry. 900g of fish cut the fish into medium sized pieces preferably tilapia. Heat a pan and add 12 tsp cumin seeds mustard seeds fenugreek seeds ginger garlic cinnamon stick and curry leaves to stir fry and bring out the aroma of the spices.

Cook in the medium heat until the fish is cooked well. Singgang serani which first appeared in my singapore recipes cookbook some years ago is a eurasian fish curry from singapore and malaysia. Interestingly it doesnt have the requisite garlic or ginger and instead we use turmeric and lemongrass for the aroma and taste.

Youll find coconut vinegar in asian stores. Over here in singapore even the chinese love fish curry and it is commonly eaten with rice or paratha. You can use any white fish fillets that keep their shape well.