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Chicken curry golden curry. Ive got this slow cooker curry down to just a handful of easy to get ingredients its just the way i like to cook. Place chicken and potatoes into the slow cooker. During the last 30 minutes of cooking remove the chicken from the crock pot and shred it with two forks.
Pour curry mixture into the crock pot. Whisk to mix everything together. Pour the chicken broth over all.
Remember that it will taste a little salty but it will be seasoning the potatoes and chicken so its okay pour the sauce over the chicken and potatoes. To a medium bowl add chicken broth red curry paste fresh ginger and garlic cloves. It is worth frying the onions and spices off at the beginning to give the curry a depth of flavour.
This is an easy curry that you can adjust to your tastes. Cover and cook your curry chicken in your slow cooker on low for 6 8 hours or high for 4 6 hours. To a 7 qt crock pot add raw chicken potatoes carrots red pepper and red onion.
Mix tomatoes cream or coconut milk onion ginger curry powder and salt in a medium bowl. Put 1 roughly chopped large onion 3 tbsp mild curry paste a 400g can chopped tomatoes 2 tsp vegetable bouillon powder 1 tbsp finely chopped ginger and 1 chopped yellow pepper into the slow cooker pot with a third of a can of water and stir well. Try this easy one pot chicken curry thats low fat low calorie and delivers three of your five a day.
Slow cooker chicken curry. Combine the onion garlic ginger root cinnamon 1 to 2 tablespoons curry powder and red pepper flakes in a 3 to 4 quart crock pot. Taste and add more curry powder if necessary.
Its slow cooked so the meat is beautifully tender 6 hrs and 10 mins. Stir the chicken and vegetables with a spoon so everything is coated with the curry mixture.
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