Lamb Curry Leaves, Spicy Lamb Curry For A Weekend Lunch By Yummy Platter Medium

2 tbsp ground cumin.

Chicken curry with lite coconut milk. 2 tbsp garam masala 2 tbsp mild curry powder and 1 tbsp hot curry powder 1 tsp turmeric powder and 1 1 long red chilli. The story goes that a british officer ordered a curry found it to be too spicy and asked for the curry to be milder. 8 garlic cloves peeled.

1 litre chicken stock check gluten free if required 400g. Fry the onion ginger garlic and curry leaves until the onion becomes transparent. A staple of south indian cooking curry.

I added about 2 cups of water in stages during cooking. Check frequently and add water 12 cup at a time when needed. Braise for 3 4 minutes.

Put the lamb in a large lidded saucepan and add the garlic cloves black cardamom green cardamom curry leaves and cassia bark. Now add the meat and the roasted ground spice mixture and stir well to coat the meat with the spices. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking.

Now add in your lamb pieces and salt to taste. The original curry was served in the first class cars of the indian railways and stems back to the british raj. Add garam masala jeeru powder dhania powder and your chilli powder to your pot and still well until all of the spices combine.

When leaves begin to sizzle and fragrance starts to release add onions and saute until light golden about 12 15 minutes stirring frequently. 1 small knob fresh ginger. Stir in the ginger paste garlic chile pepper and lamb.

Add 1 tsp salt and sprig of curry leaves if using. Lamb curry with fresh curry leaves this is a delicious rich and spicy curry. Cover with water and add a generous pinch of salt.

Season the lamb with salt. The water should be hot or boiling. If you prefer to simplify it and use fewer spices substitute my curry paste for the following.

1 bunch coriander leaves stripped. Check lamb after first 5 minutes and add water if necessary. Now add in your onions curry leaves chillies turmeric ginger and garlic paste.

1 tbsp yellow mustard seeds. Add the curry powder chilly five spice powder turmeric and salt. Railway lamb curry is a lot like a traditional british stew.

400g tin crushed tomatoes. 1 large red chilli. Add 20 fresh curry leaves 3 oz shallots and all the ginger and garlic and saute stirring for 3 4 minutes until the shallots are lightly browned.

Mix until the meat is coated with masala. For preparing lamb with curry leaves heat the oil in a vessel. Cover pot and cook until lamb is tender about 30 to 40 minutes.