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Chicken breast recipes crispy. Use boneless chicken for faster cooking and serve with fluffy white rice. This is an easy chicken curry recipe so we are going to use store bought curry paste. My preferred brand is maesri red curry paste which comes in a small can.
Recipe courtesy of hari ghotra. Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water.
Mix well until the chicken pieces are coated in the seasoning. I recommend thai red curry paste as its easy to get online or at asian grocery stores.
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