Egg Curry Recipe Coconut Milk, Easy Egg Curry With Coconut Milk Recipe Mutta Curry Kerala Style

Egg curry with coconut milk learn how to make a basic and easy indian style egg curry with coconut milk and spices.

Chicken breast recipes youtube. Try this egg curry recipe which has velvety coconut milk to know the difference. How to make mutta thenga pal curry egg in coconut milk curry. Most recipes for an egg curry or anda curry as we indians describe it would fall along the same lines but this one can best be described by 3 ds different delectable and divine.

For boiled egg curry. Egg curries are popular in indian homes but are rarely found on restaurant menus. In my previous post i had shared thinai flour idiyappam recipe which we enjoyed with this egg curry.

Simple curry made from eggs onion tomato paste and a dash of coconut milk. The coconut milk gives the dish rich flavor and enhances the spices. Heat the oil in a heavy based saucepan or karahi over a medium heat add the whole eggs and fry for 12 minutes or until lightly coloured then add the turmeric and chilli powder and.

Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this kerala style egg curry with coconut milk so special. For poached egg curry. This one is rich with coconut milk and fragrant with turmeric chilli powder and garam masala.

Also tastes great with roti or any indian bread. Add the cooked potatoesif using into the curry and stir once. Boil eggs remove the shells and cut into halves and keep aside.

You can store the ginger garlic paste in the fridge if you decide to make a batch. An easy and tasty egg curry recipe that you can prepare very quickly. This is a relatively mild egg curry recipe thats fabulous because it goes with everything rice chapati pulao dosa appam puttu you name it.

Mostly served for breakfast with appamrice and coconut pancake or noolappamstring hoppers or putturice steamed cake. Now add the coconut milkcream or the ground coconut paste and bring just to a simmer. If you want to make it vegan and skip the egg you can just add a few other veggies like potatoes and carrots and it will still be just as good.

Heat oil in pan add mustard seedswhen it pops up add chopped onions garlic green chillies and curry leave and saute it till raw smell goes and onions are translucent. Add the boiled eggs and potatoif using and simmeron medium low heat covered till the curry achieves a nice consistency. The coconut milk gives it an unique taste and also enhances the different flavors.

Put it into a clean jam jar top.