Egg Curry Recipe With Coconut Milk, Kerala Egg Curry With Coconut Milk Nadan Mutta Curry Recipe A Little Bit Of Spice

In my previous post i had shared thinai flour idiyappam recipe which we enjoyed with this egg curry.

Chicken curry coconut milk kerala style. Heat the oil in a heavy based saucepan or karahi over a medium heat add the whole eggs and fry for 12 minutes or until lightly coloured then add the turmeric and chilli powder and. After the eggs have been cooked and the curry is lmost set to take off flame add 2 tbsp drumstick leaves and cook covered for 1 minute. Mostly served for breakfast with appamrice and coconut pancake or noolappamstring hoppers or putturice steamed cake.

Most recipes for an egg curry or anda curry as we indians describe it would fall along the same lines but this one can best be described by 3 ds different delectable and divine. How to make mutta thenga pal curry egg in coconut milk curry. Also tastes great with roti or any indian bread.

This egg curry is a quick fix for curry cravings. Boiled eggs simmered in coconut milk with onion ginger garlic and spicy masala. This is a relatively mild egg curry recipe thats fabulous because it goes with everything rice chapati pulao dosa appam puttu you name it.

Heat oil in pan add mustard seedswhen it pops up add chopped onions garlic green chillies and curry leave and saute it till raw smell goes and onions are translucent. If you want to make it vegan and skip the egg you can just add a few other veggies like potatoes and carrots and it will still be just as good. An easy and tasty egg curry recipe that you can prepare very quickly.

Simple curry made from eggs onion tomato paste and a dash of coconut milk. Egg curry with coconut milk learn how to make a basic and easy indian style egg curry with coconut milk and spices. Egg curries are popular in indian homes but are rarely found on restaurant menus.

You can store the ginger garlic paste in the fridge if you decide to make a batch. The coconut milk gives it an unique taste and also enhances the different flavors. Boil eggs remove the shells and cut into halves and keep aside.

Serve hot with idiappam pathiriputtu etc. The coconut milk gives the dish rich flavor and enhances the spices. Try this egg curry recipe which has velvety coconut milk to know the difference.

Put it into a clean jam jar top. This one is rich with coconut milk and fragrant with turmeric chilli powder and garam masala.