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Fish curry recipe like amma used to make. One small to med. Ingredient checklist 2 pounds white carp cut into large chunks 1 tablespoon vegetable oil. Add spices to drippings to toast.
Meanwhile remove the pan of rice from the heat and rest covered for 10 minutes. Sprinkle over the curry powder and add the crushed garlic. Add 200ml boiling water and the tomato puree followed by the sugar and bay leaf.
Mix in cod and season with curry powder chili powder turmeric cumin salt and pepper. A super delicious indian fish curry. The secret to the flavour of this dish is frying the spices until extremely fragrant.
Stir in the onion and garlic and cook 1 minute. Place the fish in the sauce cover and simmer for 810 minutes or until tender. Stir for 1 minute.
Reduce heat to low and cook stirring often 15 minutes or until soft and brown. Stir cover and cook for 15 minutes over a low heat. To cook the fish i put it into a saute pan than added the curry sauce cooked a good 10 minsserved over spinach and rice with mango chutney.
Heat the oil in a frying pan over medium heat. Chicken breast cut in bite size pieces. Cook and stir until the onion is tender 5 to 7 minutes.
Stir about half the coconut milk and half the water into the onion mixture. Fluff with a fork. Cook in 1 tsp.
Place onion in the frying pan. Stir onion into the spice mixture. Carefully lift out the fish with a slotted spoon and place on a heated serving plate along with some rice.
Heat the oil in a skillet over medium high heat. Enjoy with freshly cooked basmati rice and naan bread if desired. Fresh and healthy fish curry makes a great meal choice.
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