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Easy chicken curry few ingredients. Repeat the process if you have any more pieces of fish. The south african fish curry is a popular dish where thick cutlets of fresh fish are slowly cooked in a spicy and tangy gravy. Do not turn the fish over taste and add salt to preference.
60 mins total time. Add the fish and simmer with the lid slightly open for 10 minutes or until just cooked. Spoon the chutney over the fish.
Heat the oil in a large saucepan over medium. South african durban prep time. Kate tarratt cross recipe type.
When it came to fish curry it had to be cooked in the fish curry pot a flat pot which gently steamed the fish. Durban fish curry recipe by nasireen mahomed posted on 21 jan 2017. North or south indian it didnt matteralmost every fish curry in durban is cooked the same way.
Add the onion and cook until soft about 5 minutes. 1 hour 15 mins save print ingredients 1 15 kilos of white fish or crayfish tails 1 large onion 5 6 cloves of garlic 1 3 green chilis depending on your taste 3 4 curry leaves 2 tbsp fenugreek 2. After a few minutes the onions will begin to turn slightly brown and transparent.
15 mins cook time. I used durban masala for this recipe it has all essential spices need for a fiery curry. Stir in the tomato paste black pepper masala turmeric coriander cumin paprika and tomatoes.
Dissolve the tamarind in the water. Add the dry spices and cook for 10 minutes. Add the chillies and garlic 1 cup crushed tomatoes curry leaves and salt.
After about 5 minutes transfer the fish to a plate with the cooked side up. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. South african durban indian curry.
The preferences for the fish used in the curry may vary but seasonal fish like shad is often the firm favourite among the south african indian community. 237 8 legends of the tide the seine netters and the roots of the durban fishing industry on special for r250. View more fish curry recipes or if you like to burn try vijay govenders original crab curry recipe re cipe from legends of the tide pp.
Add the remaining tomatoes to the tamarind water then add to the pan and cook for 20 minutes. Spices used were a blend known as fish curry spice. Some recipes remain untouched by language caste and religion.
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