Pumpkin Curry Puffs Recipe, Pumpkin Apple Curry Puffs Recipe Curry Puff Recipe Vegetarian Curry Puff Recipe

Although not perfectly executed almost half of my curry puffs exploded due to mishandling of pepperidge farm puff pastry i was quite pleased with the result.

Cauliflower recipes soup. They are a little bit spicy have a hint of sweetness and are encased in crispy gold pastry. They will only take a minute or 2 to cook. I think that i ended up liking the rustic look best.

I made my thai curry puffs with frozen low fat puff pastry sheets. Place the curry puffs on plastic sheets and set each piece separately before putting in the freezer. Making the curry puff pastry.

The secret to puff pastry. Return all cheese to the bowl. Deep fry the curry puffs in vegetable oil at 1800c3500fyou can either use an electric deep fryer or a round wire fried basket.

Pumpkin apple curry puffs recipe. Now if you want to make a vegan version of these curry puffs you can use my vegan puff pastry recipe to make your own pastry sheets. Repeat with the remaining 250g or 88 oz cheese.

Fold each square over the filling to make a triangle and press the edges completely shut using a fork to crimp the seal closed. Deep frying the curry puffs. You want very cold water.

Then comes time to prepare the pastry sheets. To fry frozen curry puffs do not thaw the curry puffs. Add 250 g or 88 oz cheese to mixer bowl chop for 10 secspeed 6mc on and set aside.

Facebook twitter pinterest ravinder bhogals braised pumpkin with tamarind cashew nuts and coconut. Half fill a large pot or wok with vegetable oil. And then there is me.

As a malaysian food ambassador wannabe i feel obliged to tell you that the authentic recipe does not call for frozen puff pastry which is probably very hard. The curry puffs are suitable for freezing and fried just before serving. These vegetarian curry puffs are a delight.

The butter can be cold but because of the chilling process it does not need to be when assembling the recipe. Carefully deep fry the curry puffs in batches. Sure you can get out your ruler and make a perfect rectangle and measure each perfect little pocket of pumpkin loveliness or you can eyeball it and.

It takes about 6 minutes to turn golden brown for the curry puffs i made. Lay on prepared baking sheet. This is a dry curry so perfect to scoop up with dosas puris or hot puffs of chapati.

It takes longer to deep fry for larger curry puffs. Heat over a medium high heat until hot. Inspired by all the foodies above i made some too.