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Indian chicken curry and. When the tomato puree dries up add coriander powder cumin powder garam masala red chilli powder turmeric powder and salt. Add chicken and sear until no pink remains 5 minutes. Add the onion garlic and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent about 8 minutes.
In a large pot over medium high heat heat oil. Add onion and cook until soft 5 minutes. Heat oil in a pan and saute the onion paste garlic and ginger paste till golden brown.
How to make quick chicken curry. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Simply add a cup or so of chicken broth and other ingredients to taste onions green peppers extra curry powder and it makes for an outstanding curry recipe you wont be dissatisfied.
It not only tastes delicious but is also very flavorful with soft tender succulent pieces of chicken. I agree this recipe isnt perfect because it produces very little sauce if any. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome.
Chicken curry recipe for beginners.
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