Indonesian Satay Chicken Curry, How To Make The Best Pork Satay I Ve Ever Had The Food Lab Serious Eats

Indonesian satay chicken curry well there is no secret that curry is somewhat a staple in the murray household so when i came across this recipe i had to put it on the menu this week.

Vegetarian recipes vegan. Rub the spice paste sate marinade on the satays evenly. Add stock coconut milk pumpkin lime juice and tamari. Because i like to dollop the sauce on.

Reduce heat and simmer covered for 5 minutes. Stronger satay seasoning less peanutty and less coconutty than thai and indonesian. Explore delicious recipes with our products like malaysian noodle soup recipe thai chicken recipe on our asian food recipes page.

Heat a grill pan or bbq to high. In a food processor blend satay sauce ingredients and set aside. Follow this easy indonesian chicken curry recipe to explore indonesian cuisine.

Blend all ingredients for the sauce in a food processor until smooth. Since we are familiar with most of the ingredients but the flavour will be an interesting outcome. Cook curry paste stirring for 1 minute or until fragrant.

In a bowl combine marinade ingredients and mix through chicken. Many south east asian countries have a version of satay chicken. Heat the peanut oil in a large skillet or work over medium high heat.

Add chicken and simmer covered for 10 minutes. This peanut sauce is thick and chunky not a thin dipping sauce. Reduce heat and simmer covered for 5 minutes.

Thread the chicken onto skewers. Let stand or store in the refrigerator for 1 hour to allow the flavors to blend. Add stock coconut milk pumpkin juice and tamari and bring to the boil.

Thai chicken satay with peanut sauce left and indonesian chicken satay right what this tastes like and why its not on skewers as far as i know chicken satay in this curry like form is not authentic asian. One of the highlights of this recipe is that you actually make the base paste yourself rather than using a shop brought jar one. Place the spices chilies cashews garlic shallot and ginger in a food processor and grind into a paste.

Satay chicken is probably better known as malaysian and thai. Put about 4 5 cubes of chicken meat on each bamboo skewer. Cover and refrigerate for 1 hr or overnight.

Cook curry paste stirring for 1 minute or until fragrant. This indonesian version is the easiest you can get everything you need from the supermarket and it is so tasty. Transfer to a plate.