Instant Pot Red Curry Chicken Noodles, Instant Pot Thai Red Curry Chicken Ramen Noodle Soup

Lime and cilantro to finish.

Pumpkin recipes gourmet traveller. With these instant pot red curry chicken noodles youre basically just going to want to make sure you have fresh herbs like cilantro and some fresh veggies to add in with the chicken and noodles to make sure its a proper meal. Head back to the instant pot open the lid and drop in the snow peas and the red peppers. Close and lock the lid.

A welcome change from my never ending love with cookie experiments i tried the thai red curry noodles in instant pot. This sumptuous restaurant worthy recipe is a perfect use of the instant pot. Fish sauce or salt to taste.

Boil for 3 5 minutes depending on thickness. Select high pressure according to manufacturers instructions. Add the curry paste tofu and the vegetables to the pan.

If you are a lover of all things coconut curry especially red coconut curry i really hope you love this instant pot version. Let this sit inside for around 5 minutes and then add the rice noodles to the instant pot. Add the garlic and ginger.

The thai red curry can be as mild or spicy as youd like. The amazing thing its a one pot recipe. Add coconut milk note for a less soupy curry add only half the can.

Saute for 30 seconds. Set the instant pot to sautemore mode and heat oil. From there youve got a world full of flavour.

In the instant pot insert add the chicken stock coconut milk sesame paste red curry paste garlic ginger chicken breast and mushrooms. Pour in coconut milk. Add chicken and mix well with curry paste.

Step by step easy instant pot thai red chicken curry recipe. Its a healthy thai inspired dinner idea. Chock full of vegetables and so aromatic this dish will have the family climbing over one another to get a seat at the dinner table.

Saute until soft and fragrant. Set timer for 2 minutes. Add chicken and mix it well with the red curry paste.

Drain and set aside. 1 red pepper sliced. Cook on high pressure for 5 minutes.

Top this with the curry mix and the toppings. Add oil and red curry paste to the hot pot. Its a fabulous quick weeknight meal or lunch that totally fulfills the curry noodle cravingeven if it isnt straight up 100 authentic.

Give your tofu a quick press with paper towels to get extra water out. Thai red curry noodles in instant pot. Presenting this time it is the love for one of my favorite cuisines thai combined with the new age gadget instant pot.

Saute for 30 seconds. Turn on a multi functional pressure cooker such as instant pot and select saute function. These instant pot red curry chicken noodles comes together in less than 30 minutes in the pressure cooker.

2 portions ramen noodles.