Instant Pot Eats Thai Chicken Curry, Easy Thai Chicken Curry For Instant Pot Perry S Plate

Set the instant pot to sautemore mode and heat oil.

Thai chicken curry coconut milk lemongrass. All you need are a few staples and you can make a whole lot of delicious meals. Saute for 30 seconds. Thai chicken curry is one of my favorite one pot meals.

Set timer for 2 minutes. Made with chicken breasts coconut milk green curry paste and tender crisp vegetables like carrots and bell pepper your family will love this easy meal. Add coconut milk note for a less soupy curry add only half the can.

Add 2 tablespoons of red curry paste. Pieces of sweet kabocha squash and eggplant break down into the coconut milk based sauce thickening it and adding layers of flavor. Step by step easy instant pot thai red chicken curry recipe.

Also includes stovetop and slow cooker instructions swap out the vegetables protein or even make it vegetarian. There are many brands of red curry paste on the market and some are spicier than others. Once it is frozen curry will keep well in a freezer for 2 to 3 months.

This fragrant hearty thai style chicken curry tastes like it took hours to prepare but it cooks in a pressure cooker in just 20 minutes. Turn on a multi functional pressure cooker such as instant pot and select saute function. This thai chicken red curry chicken is a perfect example.

With red curry paste coconut milk and fresh vegetables it is bound to be added to the menu rotation. Select high pressure according to manufacturers instructions. With help from the instant pot pressure cooker this thai chicken curry couldnt be easier.

Thai food is one of my favorite cuisines to cook at home. Pour in coconut milk. Add oil and red curry paste to the hot pot.

Super easy and can be made low carbketo or whole30 friendly. Its so easy to make in the instant pot loaded with vegetables and full of flavor. Secure the lid close the pressure valve and cook for 5 minutes at high pressure.

Close and lock the lid. If you wont be freezing the chicken curry it will stay good in a refrigerator for five days. If you would like to make a vegetarian or vegan version replace the meat with diced pumpkin winter squash or sweet potatoes and feel free to add more vegetables.

The curry is gluten free dairy free and paleo friendly. Add chicken and mix well with curry paste. Add the coconut milk peanut butter red curry paste chili sauce if using and spices to the instant pot and mix wellthen add the chicken to the pot.

Make this flavorful kid friendly thai chicken curry in your instant pot. Instant pot thai chicken curry recipe notes. Saute for 30 seconds.

To make this a healthy instant pot chicken recipe we make it with boneless skinless chicken breasts.