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Thai green chicken curry healthy. I know its not a pretty looking thing but it works for me. Season with salt and pepper and cook for a few minutes or until the onions. Add a little water if you need to thin the sauce.
Buy me or make me. Cut the chicken into bite size pieces season with salt and pepper and add 1tbsp cornflour stir fry in 1 tbsp oil. A crowd pleasing easy chicken curry packed with chinese flavours.
Bring to a boil then simmer for 10 minutes with the lid on. This british chinese takeaway inspired chicken curry has taken so many tries to get it like i wanted. Curry paste coconut milk ginger and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color.
Serve over hot cooked jasmine rice. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Two great ways to.
Welcome to attempt number five or six i lost count and the version ill be keeping in my recipe book. Gently heat half the oil in a medium saucepan over a very low heat. A favorite chicken dish from the chinese restaurant comes home in this quick but tasty version.
Out of the blue one night i really fancied a takeaway style chinese curry. Weve got a taster of just some of our recipes join for access to hundreds more. Each serving provides 487 kcal 37g protein 66g carbohydrates of which 105g sugars 7g fat of which 15g.
Tip the sauce back into the pan and bring everything to a simmer stir in the peas and cook for 5 minutes. The more patient you are the more flavor the chicken will have. Add the onion ginger garlic and chilli.
Add the chicken back in with the water.
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