Pumpkin Recipes Nisha Madhulika,

Pumpkin will boil in 10 to 12 minutes.

Pumpkin recipes vegan dinner. Stir the sabzi and cook for 1 more minute. This sabzi of pumpkin prepared with pickle spices is usually prepared for family functions and gathe. Achari kaddu recipes.

In northern india pumpkin sabzi is consumed with poori and it taste really scrumptious. Take out the pumpkin sabzi in a bowl and serve with steaming hot pooris and relish eating. It holds five scrumptious d.

If you want to prepare special kind of poori on festivals and special occasions then you can make hot and crispy red pumpkin masala poori. You can use any other oil in place of mustard oil. This recipe is specially made for the occasion of janmashtami.

Nishamadhulika makes vegetarian indian recipes that are easy to cook and good to eat. Pumpkin 500 grams green pumpkin oil 1 tbsp. Fenugreek seeds 1 tsp.

The salty pumpkin poori is as soft as a normal poori but tastes like a kachori. Asafoetida 1 pinch. Nisha madhulika 1072837 times read b kashiphal recipe l l a aa i b aa a.

Khatta mitha kaddu recipe sweet and sour pumpkin fry recipe pumpkin recipe is a simple pumpkin recipe in which pumpkin chunks are cooked with whole lot of indian aromatic spices. Time 25 minutes. Grind the pumpkin a little either with the stirring spoon or in the grinder.

Kaddu poori recipe red pumpkin poori recipe. This pumpkin fry can be served as a side dish along with any meal. .

1 special janmashtami bhog panjiri panchamrit mewa kheer makhan. The hint of sugar lends this pumpkin recipe a finger licking taste. Recipes for khatta mitha kaddu khatta mitha kaddu recipe.

So lets make pumpkin sabzi today. Mix pumpkin green chili roasted cumin seed asafetida and salt in the stirred. I be b l l l i l ue.

Ingredients for kaddu pumpkin ki sabzi. Nisha madhulika 42596 times read pumpkin poori can be salty as well as sweet.