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Curry chicken glutinous rice. Lamb dopiaza recipe pakistani. In a large pan heat the oil for on a medium heat. It is one of the traditional curries from indian pakistani regions.
By myleen sagrado sjoedin. If you have any requests on dishes pls let me know in the comments below and i will put them up thanks and pls subscribe. Eat with naan bread or basmati rice.
Garnish with chopped coriander and serve with rice. However it is not uncommon to find versions of lamb dopiaza in bangladesh afghanistan and even in iran. An authentic restaurant quality pakistani lamb curry where you can easily adjust the heat.
Generally speaking a lamb dopiaza curry is most accredited to being served in india all over the country and pakistan. Finally add the curry base and the lamb back to the pot and allow to simmer for 10 15minutes allowing the sauce to thicken and coat the lamb. In urdu hindi keema literally means minced meat and matar means green peas.
We usually use lamb that is on the bone as this gives more flavour. And this type of curry dish curry is also called salan in urdu is one of my boys favourites. I was very surprised at how easy this recipe is and with all this saharan dust around what better excuse than to stay indoors and cook a curry.
This is her gosht masala or lamb curry.
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