Leftover Chicken Curry Easy, Roast Chicken Leftovers Curry Easy Peasy Foodie

Leftover chicken curry written by thewonkyspatula august 20 2018 i adore bbq season but i have to admit most of the time my eyes are bigger than my belly when it comes to planning out our meals and i have found myself overcooking particularly in the chicken department so it was time to come up with a tasty way to use up those leftovers.

Chicken katsu curry from scratch. Step two heat a flame proof casserole dish on the stove over a medium low heatchop the onion and fry it. Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced. Add the chicken and cook for another 3 4 mins until piping hot.

Step one find all your ingredients. The appealing leftover chicken curry nigel slater digital imagery below is section of nigel slater recipes chicken report which is assigned within images nigel slater chicken recipes bbc nigel slater chicken recipes guardian nigel slater recipe chicken lemon nigel slater recipes chicken nigel slater recipes chicken and rice nigel slater recipes chicken curry nigel slater recipes. Add the ginger then add the tomato puree and curry paste.

Bring to a bubble and simmer for 8 10 mins until thickened and saucy. Cook time 25 minutes. Fry the onions and peppers for 2 mins until soft.

Crush and add the garlic cooking it for about two minutesadd the turmeric curry powder and flour along with the chicken and then stir to coat the meat. Simply reheat as above when needed. The curry also freezes well without the yoghurt.

If using an aga first soften the onion in the simmering oven for 15 minutes. Reheat gently to serve and stir in the yoghurt. Course curry main course.

This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Fill the curry paste jar with water and add to the pan about 200ml.

Add the chicken and return to the same oven for 10 minutes. The curry can be made without adding the yoghurt up to a day ahead. Chutney tomato wedges raisins slivered almonds chopped salted peanuts sauteed onion rings pineapple chopped hard cooked eggs crispy bacon bits pickles sweet or sour flaked coconut sliced avocado.

We eat a lot of roast chicken in our house so i am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Total time 30 minutes. Delicious quick and easy this roast chicken leftovers curry is another great way to use up leftover roast chicken or turkey or indeed any leftover meat you fancy.

Mix well with the veg.