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Japanese chicken curry sb. Reduce the heat to low take off the lid and simmer gently for 20 minutes or until the onions are golden and syrupy. Less than 30 minutes syns per serving. Ready in about 1 hour 10 minutes total time.
You know one of those go to recipes that you cook every week and still look forward to it. A jar of curry sauce can be upwards of 30 syns. This easy creamy slimming world chicken curry recipe is possibly my favourite dish in the world inspired by my slimming world beef curry i made a year ago.
The slimming world logo the words slimming world free free food. Cook the onions ginger garlic chilli and 4tbsp of chicken stock in a large non stick pan over a medium heat. 200ml chicken stock 2tbsp curry powder 6 skinless chicken breasts 3 tbsp tomato puree 200g spinach leaves.
Then add a lid. Friends also ask us to cook it again and again for dinner parties. Cover bring to the boil over a high heat and cook for 10 minutes.
Put the onions and 425ml of stock in a large heavy based saucepan. So for example 1 cup of rice would equal 2 cups of water. Spice up your slimming with this creamy curry thats completely free.
Whether you like your curry on the mild side or you like curry with a kick this quick and easy recipe is delicious. However much rice you are cooking you want double the amount of liquid. What i love about it is.
Free this easy chicken curry is quick simple and a firm family favourite. Add the curry powder and toast for 2 minutes. Firstly rinse the rice with cold water then add to a saucepan with the water and a pinch of salt remember the ratio of 1 cup of rice to 2 cups of water bring to a boil and then reduce heat and simmer until the liquid is just about absorbed.
Warming comforting and easy to prepare you cant beat an oven baked spud especially with a tasty tuna and sweetcorn topping.
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