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Slow cooker eggplant curry recipes. This creamy slow cooker lentil curry is one of the easiest curries that you can makeyou dont need any complicated spices or paste just a few everyday staples and minimal prep to the perfect cozy meal. Place the tomatoes broth lentils onion garlic garam masala turmeric salt and pepper in a 6 quart or larger slow cooker and stir to combine. It depends whether you want come home to an indian restaurant go for a quick walk or rather quickly whip it up on a stove top while sipping on a glass of wine and listening to frank sinatra.
If you use black lentils it may take a little bit longer to cook. You could use just green lentils or just french green lentils or even black beluga lentils. Rinse the lentils then add them to the slow cooker.
Add the garlic and curry paste and cook for 30 seconds more. Place the split peas onion tomatoes ginger ground cumin turmeric crushed garlic curry leaves and stock into a slow cooker. It also mostly used dry cupboard ingredients and is vegetarian and syn free on a slimming world plan.
Cover and cook on the low setting until the lentils are tender and most of the liquid is absorbed 7 to 8 hours. Stir well to mix then cover and chill for at least 30min. Add the sweet potato vegetable broth water shallot curry paste garam masala turmeric sugar ginger salt garlic and tomato paste.
Put the lamb into a shallow sealable container and add the spices garlic chilli ginger and some seasoning. This slow cooker red lentil curry is the perfect recipe to stay full for longer. I would not recommend using red lentils in this slow cooker lentil curry recipe because they will just turn to mush.
Coat a 5 quart or larger slow cooker with nonstick spray. 42 from 10 votes. This slow cooker lentil curry is.
Make it a freezer meal in instant pot or slow cooker. So you have 3 options to cook this green lentil curry.
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