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Chicken curry sinhala ape amma. In a large heavy saucepan heat the butter ghee or oiladd the onion garlic green chilli ginger and some seasoning. Sprinkle with the toasted almonds. One serving provides four of your five a day 6 hrs and 10 mins.
Fry on a medium heat for 10 mins or until soft. Stir in the coconut milk and pour over the curry. Add the spices with the tomato puree cook for a further 2 mins until fragrant then add the stock and marinated chicken.
Tip everything into the slow cooker then cook for 6 7 hrs until the chicken is tender. Transfer to the slow cooker and add the potatoes and carrots. It has a creamy lightly spiced tomato sauce and juicy chunks of chicken 6 hrs and 25 mins.
Try this slow cooker butter chicken curry for a guaranteed family favourite. Mix together the marinade ingredients in a small ovenproof dish ideally cast iron or a small roasting tin.
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