Slow Cooker Keema Curry Recipe, Hyderabadi Dum Ka Keema How To Cook Hydrabadi Dum Kheema

Add the peas for the final 30 minutes of cooking.

Slow cooker chicken curry best recipe. The flavour from slow cooking is truly delicious. It is an indian dish that reminds me of a cross between bolognese and chilli its kind of like a curried stew. Add the tomatoes and bring to a simmer cook for 1 min then stir in the yogurt some salt and a good grind of black pepper.

Welcome to this delicious 3 ingredient slimming world keema curry in the slow cooker. Break the cinnamon stick into pieces. The word keema means minced meat and in truly traditional recipes mutton would be used.

Because there is just 3 simple ingredients in this recipe it means that preparation takes less than 1 minute and you could put this on before you go to work for a delicious evening meal. Its super simple and you can use beef or lamb and keep the rest of the ingredients the same. Heat a pan with 1tsp of the oil and gently cook the onion garlic ginger chilli and spices for 10 12 mins until softened and fragrant.

Its the perfect meal to make in a slow cooker because you literally chuck it all in the slow cooker pot and leave it to slow cook for pretty much the whole day. Put some heat into your midweek meals. If you would rather cook this in an oven preheat the oven to 1600c 1400fan and cook for 1 hour cover with lid.

Add the curry paste tomatoes and stock pot and give it a good stir. Create a spicy keema pau a filling naan bread or a twist on the classic curry with our delicious keema recipes. Heat a frying pan until medium hot add all the spices and toast for 2030 seconds until just coloured.

If you have a slow cooker then you may want to give our slow cooker keema curry recipe a try it can be found here. Keema madras curry recipe by james martin first make the madras curry powder. Slow cooker keema curry recipe slightly drier than you normal curry this keema recipe gives you a moist but not runny curry.

Chopped carrots to about double the size of a pea french or runner beans make excellent additions. I absolutely love using my slow cooker. Add the spices and fry for 1 min.

Transfer to a slow cooker and cook on low for 6 hours. Keema is usually made with either minced lamb or beef. Tip them straight get every recipe from slow by james martin.