Sweet Potato And Chicken Curry Bbc Good Food, Satay Sweet Potato Curry Recipe Bbc Good Food

Cut the sweet.

Chicken liver curry indian style. Set aside a little of the herby oil for the chicken. Heat the oil in a deep frying pan or wok stir in the curry paste and fry for 1 minuteadd the chicken sweet potatoes and lentils and stir to coat in the paste then pour in the stock and coconut milk. Add all of the spices and fry for one minute.

Add the chicken and fry for two minutes stirring to brown all over. Stir in the curry paste and garlic cooking for 2 mins before adding 100ml water the sweet potatoes and chopped tomatoes. Heat the oil a large saucepan over a medium heat.

Heat the oil in a large pan. Cook the sweet potatoes in boiling salted water for 5 7 mins until just tender. Chop the onion finely and the chicken into bitesize chunks then fr for 5 minutes over a medium high heat until the chicken is pale.

Peel and finely grate the garlic. Place the olive oil into a medium frying pan over a high heat. Stir in the curry paste cook for 1 min add the tomatoes then cook for another min.

Preheat the oven to 200c180c fangas 6. Meanwhile heat the oil in a large frying pan then add the chicken and onion. Add the onion and a pinch of salt and cook for 56 minutes or.

Simmer for 20 30 mins until the chicken is cooked through and the sweet potato is tender add a splash more water if it starts to look dry. Cook for 5 6 mins until the chicken is browned and cooked through. Chicken sweet potato curry 110 ratings 48 out of 5 star rating this indian spice pot flavoured with korma paste is mild enough for kids the sweet potato stretches it a little further.

Once hot add the cumin seeds and fry for a minute or until aromatic. Meanwhile heat the oil in a large frying pan then add the chicken and onion. Cook for 5 6 mins until the chicken is browned and cooked through.

Cook the sweet potatoes in boiling salted water for 5 7 mins until just tender. Stir in the curry paste cook for 1 min add the tomatoes then cook for another min. Mix the garlic oil and mixed herbs in a large bowl.

Increase the heat slightly add the chicken pieces and brown. Stir in the curry paste and garlic cooking for 2 mins before adding 100ml water the sweet potatoes and chopped tomatoes. Simmer for 20 30 mins until the chicken is cooked through and the sweet potato is tender add a splash more water if it starts to look dry.