Thai Curry Chicken Fried Rice Recipe, Easy Restaurant Style Chicken Fried Rice Recipe

Watch the video of this recipe here.

Chicken curry coconut sweet potato. For a truly authentic experience serve thai fried rice simply with plain wedges of tomato and slices of cucumber. The flavors really authentic and pretty intense since its just the paste by itself. The earthy flavour of kale pairs wonderfully with this rustic street.

The seasoned rice is cooked with garlic cilantro and chicken broth. In the same skillet heat the remaining oil. Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.

This is just how thai fried rice is served in thailand. How and what to serve with thai fried rice. Add rice and toss thoroughly until coated with curry mixture and heated through.

If you dont have non stick the pan can get too dry especially after frying the egg. Thai fried chicken is made from chicken breast flour egg panko breadcrumbs. Oil in a wok or a large skillet over medium high heat.

What really makes thai fried rice unique is that its served with a squeeze of lime on top to give it a nice sour tinge and always accompanied by prik nam pla the thai condiment of chilies and fish sauce. Youll definitely need to add other ingredients to it to dilute the flavor. Tips for red curry chicken fried rice.

It provides a wonderful aroma with every bite. My favourite way to serve it at home is with chicken satay and thai fish cakes. It is yummy healthy and colorful.

The combination of fried chicken and seasoned rice is superb. Thai chicken fried rice is such a fulfilling dish. The thai red curry paste comes in a small container like below and inside is a vacuum sealed plastic bag with the red curry paste.

Along with the garlic add pork or chicken and fry until cooked. Non stick pans make frying easier as there is more moisture kept in the pan. Stir fry chicken until lightly browned.

Enjoy this recipe for thai fried rice. There is a reason that fried rice is a favorite dish for thai street food vendors and that is because it is very quick to make especially if you are prepared in advance which they are. These are dishes usually served as starters at thai.

Add shrimp and cook until they turn pink. The tender and moist slices of chicken the slightly charred rice with a tangy flavor of herbs and red curry and the crispy pepper and cucumber all coming together on one plate. Although stir frying looks simple there are a few tips in mind so you dont end up with a burnt or unevenly cooked dish.

Oh my goodness.