Chicken Curry Puff Pastry, Indian Chicken Puff Chicken Curry Puff Recipe Currypuff

Add the curry paste and coconut milk and simmer for another 10 minutes.

Chicken prawn curry jamie oliver. Line 2 baking sheets with parchment paper. Types of curry puff pastry. It is similar to the empanadas except that the outer cover is flakier and pastry like.

Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Before making this home version of curry puffs i had always satisfied my cravings with the ones sold by old chang kee as well as 1a crispy puffs outlets. Unfold puff pastry and cut each sheet into 9 squares.

Add the chicken and fry until browned on the outside and nearly done. Game day has never been more delicious than when you bring a batch of these easy chicken curry turnovers. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle.

Add the chicken yam half of the chicken broth plus the curry powder and cayenne. The restaurants typically serve them deep fried but baking them is also an option especially if you are using puff pastry. Fold the puff pastry in half press the edges together and seal the edges in a folding and rolling motion.

Curry puffs can be wrapped in a variety of different pastries such as filo pastry wonton wrappers spring roll wrappers egg roll wrappers or puff pastry. Stir in the chicken then season with salt. Add the remaining broth plus the peas sugar fish sauce and coconut milk stirring well to incorporate.

If youve eaten the old change kee variety youll know that their puffs use a shortcrust type of pastry. Curry puffs are a common snack in south east asia made with pastry shell and yummy fillings of curried chicken potatoes or eggs. I love these chicken curry puffs as they are easy to make and need just a few ingredients.

Roll out the pastry and cut out four 17 centimetre circles. These curry chicken hand pies are made with sliced chicken breast frozen puff pastry dough and a simple creamy chicken curry recipe and vegetable filling. Puff pastry the fillings.

Roll out the pastry on a lightly floured surface to a 3mm thickness. Cook and stir until chicken and potato has absorbed most of the liquid then spread mixture on a plate to cool. Take the pan of the heat and stir in the corriander.

Brush the border with the egg then fold the pastry over the filling pressing the edges together to seal using a fork. Cut out 10 x 8cm circles use a cup as a guide. Divide the filling between the pastry circles.

Pleasing even the pickiest party guests. The filling in these puffs is pretty basic being chicken breast pieces as main ingredient and the chicken curry aka chicken masala itself is made of the regular indian curry masala ingredients like onions tomatoes ginger garlic some spices the most important being the chicken masala. Spoon about tbsp chicken mixture onto one half of each circle leaving a 1cm border.