Vegetable Curry Recipe Pataks, Chickpea And Butternut Squash Curry Vikalinka

All you need is a good firm aubergine super ripe tomatoes crunchy pistachios curry paste and some fresh coriander.

Easy chicken curry dutch oven. Perfect for a feel good meal that the whole family will enjoy. Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. Simmer for approximately 10 minutes until sauce thickens.

These oven based spiced cinnamon apples are the perfect way to finish any indian meal. Heat the oil in a pan and fry the diced onions for 2 minutes add the garlic and pataks mild curry spice paste and fry for a further 2 minutes. Click on a category or use the filter and keyword search to discover delicious recipe ideas.

We love inspiring people to try new things with curry. Pataks indian recipes and products cooking sauces spice pastes chutneys and pickles breads and pappadumns. Heat oil in large skillet.

Feel free to share your own favourites with us too. Try this vegetable tikka masala its quick easy and full of flavour. Once veggies are cooked add potatoes and cashews and continue to saute for 3 to 4 minutes.

Dont forget to check back because were always coming up with new ones. Stir in 3 tbsp of the coriander. Add the pataks spice paste along with water and gently fry until the water is almost evaporated.

Add the chopped tomatoes and continue to cook for 5 minutes adding a little water if the mixture begins to stick to the pan. Serve over rice and garnish with fresh cilantro. Tip the fresh vegetables into the pan and add the tomatoes and stock.

Vegetable korma this vegetable korma recipe makes a wonderful meat free dish. The spices in our korma paste combine beautifully with creamy coconut milk and cashews to bring the vegetables to life. Our sauces dont contain any artificial colours flavours or preservatives just big flavour from our authentic spice blends.

Bring to the boil turn the heat to low put the lid on and cook for half an hour. Bring to the boil. Stir in the pataks base sauce bring to a simmer and cook for 15 minutes or until vegetables are heated throughserve with rice or naan and garnish with cilantro.

Simple to prepare and packed full of nutritious ingredients this dish is an enjoyable way to add more vegetables into your winter meals. Bursting with sweet flavours that combine beautifully with the spices to create a real winter treat. Gently fry the pataks whole spices in vegetable oil for 20 seconds.

Saute peppers onion garlic ginger and pataks mild curry paste. Add the single cream and the cooked vegetables. Add the vegetables and mix together.