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Eat well for less recipes hake. This vegetable curry recipe from paul heathcote is remarkably simple to make providing a curry dinner with little wait and fuss. In a large roasting tray mix the curry paste with a pinch of sea salt 2 tablespoons of oil and 1 tablespoon of vinegar. Try making our warming vegetarian curry recipes for a simple family sized feast.
Make your own samosas to start and choose of these curries to serve with homemade naan bread. Half fill a saucepan with cold water and add the potatoes and carrots. Add the crushed garlic and the harder vegetables and cook for a few minutesthen add the softer veg and soften but do not brown them.
If the sauce becomes too thick add a little water to give you the desired consistency. Entertaining a veggie at the weekend. Add the curry base sauce and simmer gently for around 25 to 30 minutes taking care not to overcook the vegetables.
Stir in the onions and cook until the onions are transparent 5 to 7 minutes. These veg filled meals are easy to make and full of flavour. Add the cauliflower florets and cook for 2 minutes more.
Combine the tomatoes kidney beans garbanzo beans and water with the onions. You can turn up the heat or skip on the spice depending. In a little vegetable oil fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together.
Heat the olive oil in a large skillet over medium heat. Place the aubergine slices into a colander set over a bowl. Preheat the oven to 200oc400ofgas 6.
Ideal for midweek particularly meat free monday our easy vegetable curry recipes are quick to make. Bring to the boil and cook for 8 minutes. Sprinkle with salt and leave for 30 minutes to draw out the moisture from the aubergine.
Creamy and comforting hearty and healthy vibrant veggie curries are the ultimate adaptable dinner.
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