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Chicken eggplant curry indian recipe. Here is chicken katsu curry which is a classic japanese dish featuring panko breadcrumbed chicken and a thick tasty tonkatsu sauce made with vegetable puree. The breadcrumbs stay crispy on top and start to soak up the curry from. Heat the oil in a pan and cook the onion and carrot until soft and starting to caramelise about 8 mins.
Fried aubergine works really well too. Serves 4 5 mins to prepare and 25 mins to cook. I made a yasai katsu curry or veggie katsu curry except that it contains no egg in the batter so really its a vegan katsu curry.
Add grated onion and cook for 10min then the garlic curry powder and turmeric and cook for 2min. Wagamamas have shared the recipe for their famous chicken katsu curry executive chef steve mangleshot revealed the recipe in a wok from home series sauce can be made to be added to vegetarian. This vegan katsu curry has pieces of crispy breaded tofu the non veggie version usually uses chicken or pork served atop a fragrant curry sauce.
Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Blitz together a simple sweet and spicy katsu sauce and serve with crispy tesco plant chef southern fried fillets and fresh herby rice. Add the onion and fry gently until beginning to soften about 8 minutes then stir in the garlic and cook for minute more.
586 calories serving. Add the garlic and ginger and sizzle for another minute or so then stir in the curry powder and turmeric. Chicken katsu curry has long been one of my kids favourite dinners.
These days a katsu curry is a popular dish at the japanese restaurant wagamama. Whip up a family friendly vegan dinner in just 30 mins with this vegan katsu curry recipe. For the katsu sauce heat a drizzle of oil in a pan over a medium heat.
Add the carrot apple and curry powder then cook for 3 4 minutes. Katsu curry is a wonderful batch cook recipe. Thick slices of juicy aubergine and sweet potato coated in panko breadcrumbs and shallow fried until crispy and golden brown are accompanied by an aromatic curry sauce plain rice and a simple green salad.
First make the curry sauce.
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