Vegetable Curry Samosa Recipe, Vegetarian Baked Samosa Recipe Jamie Oliver Recipes

I just made the samosas not the chutney since i am not a mint person.

Pumpkin gravy curry recipes. 1 large brown onion peeled and finely chopped. Everything was good except the kikkoman sauce. This is not an indian style sauce.

I think i would add even more curry next time but it was nice and creamy from the potatos and the sweetness of the peas stood out nicely. For an easy healthier samosa with the same flavorful filling try using premade phyllo sheets. These vegetable samosas are super easy.

Remove the samosaspring roll wrappers from the packaging and place on a trayplate. Sunrise vegetable curry samosas recipe nutritional analysis. To make the pastry mix flour and salt into a bowl.

Traditionally samosas are a fried indian snack food but these easy baked vegetarian samosas can be eaten as an entree or along with some other vegetarian indian food sides such as rice and dalhowever you prefer to eat your indian samosas be sure to serve them with a dipping sauce and enjoy your traditional indian food meal. 1 cup frozen green peas. 1 cup potato peeled and cut into 1cm cubes.

For coriander raita to serve with the. Mix plain flour and water to make a loose white glue. These samosas have a unique twist they have curry and a dip.

I followed the recipe as instructed using frozen peas and carrots instead of canned and i didnt have the kikkoman sauce so i used a generous amount of curry powder and a little coriander seasoned to taste. It should not be considered a substitute for a professional nutritionists advice. I love samosas with a passion.

Garam masala is a combination of several spices. Traditional samosa dough is often flavored with carom seeds. You can add chicken or ground beef and make it a meal.

When exact ingredients are not available in this database the closest substitution is made. The information shown is an estimate provided by an online nutritional calculator. 2 tbsp babas meat curry powder or your favourite curry powder 4 sheets puff pastry.

Prepare the flour glue. 2 tbsp vegetable oil. Place the filling in the fridge for 30 minutes to cool as well as absorb all the currymasala flavor.

The samosas were excellent the only changes i made was using regula curry powder and i used wonton wrappers instead. And even if they arent purely authentic theyre made with puff pastry to eliminate the need for making the dough they are quite delicious. Knead the dough on a floured surface for 5 10 mins until smooth and roll into a ball.

Make a well in the centre add the oil and 100ml water to make a firm dough. 1 cup sweet potato peeled and cut into 1cm cubes. Good to double and triple for leftovers and with these you dont know how many everyone will want they are really good.