All Recipes Pumpkin Curry Soup, Coconut And Pumpkin Soup Recipe All Recipes Australia Nz

Naples34102 2 of 18.

Home cooking hema subramanian chicken curry. Transfer the soup in batches to a liquidiser or food processor. Keep warm over low heat until ready to serve. Cook over medium heat for about 10 minutes until mixture begins to steam.

Stir in the worcestershire sauce nutmeg and peanut butter. Cook over medium heat until the pumpkin is tender when pierced with a fork about 15 minutes. Cut the pumpkin in half lengthwise and scoop out the seeds.

Ladle into small bowls. Stir in half and half curry powder nutmeg salt and pepper. Get allrecipes magazine this link opens in a new tab.

Create a profile. I made my soup with a small fresh pumpkin that i cubed and simmered until soft 25 30 mins i potato mashed the whole thing before transfering in batches to my blender. Blend each batch until smooth while slowly adding the single cream.

Mix the melted butter with the curry powder and brush over the cut sides of the pumpkin and onion. 1 of 18 curry pumpkin soup. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.

Remove pot from heat. Do not bring to a boil. I made my soup with a small fresh pumpkin that i cubed and simmered until soft 25 30 mins i potato mashed the whole thing before transfering in batches to my blender.

Garnish each serving with coriander. Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce. Peel and halve the onion.

Place them cut side down on a baking tray and bake until the pumpkin is soft about 45 minutes. I found the curry flavour and intensity very mild but i also like very hot foods so perhaps some may find this spicy. Adjust seasoning if needed.

Seasoned with curry powder coriander red pepper flakes garlic and onion its easy to make and can be a terrific starter or a small meal on its own.