Bengali fish curry recipe Indeed lately has been hunted by users around us, perhaps one of you. People now are accustomed to using the internet in gadgets to view video and image data for inspiration, and according to the title of this article I will discuss about Bengali Fish Curry Recipe.
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Egg curry dishes recipe. Maacher means fish and kalia or jhol means in curry or gravy the most commonly used fish to prepare this dish is a type of freshwater carp or rui maachif you do not have access to rui maach you also can use salmon pomfret sea bass red snapper tilapia or catfish. Here in melbourne we also prepare this dish with freshwater fish like trout. I love having fish curries and one of the flavours that i enjoy most are in a bengali fish curry.
It mainly cooks with rahurui fish. This bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it. So i cooked my own version tweaked the recipe and came up with this.
It also tastes delicious with fish like mullet milkfish salmon. Making a small hole in the center of the rice on our plate and pouring the gravy in that hole. If you ask a pati bangali person like me about our fondest food memory then it will be the memory of sitting on the floor with the entire family and enjoying a bowl of white rice with a simple modest and humble fish curry beside it.
Bengali fish curry macher kalia shyamali sinha machher kalia or bengali fish curry recipe or fiskalia recipe is a bengali delicacy. In a blender add the chopped onions ginger garlic and the green chilies and form a smooth paste. Rohu a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma.
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