Cauliflower Curry Recipe Sri Lanka, Vegan Sri Lankan Curry A Mummy Too

Charmaine solomon food safari.

Vegetable curry recipe pakistani. Chop the ginger and chilli finely along with the seeds. When onion becomes transparent add cauliflower and stir for about 2 minutes. Ingredients 1 medium head of cauliflower separated into bite sized florets 1 tsp.

Mareenas recipe collections source. In a wok saute the onions in the oil for four minutes on a low heat add the nuts and then cook for another minute. Gently cook for about 25 mins till the cauliflower is just cooked and the sauce has thickened.

Soak saffron in a little hot waterfry cauliflower in oil until golden brown. In this cauliflower curry i use green chili and therefore the curry is not much spicy. Drain the chickpeas and add to the wok.

Grate the lemon and juice add the rind and juice to the curry sauce. Cauliflower mellun sri lankan curry yum when we came to the united states back in the early 70s there were so many kinds of fruits and vegetables my mother missed cooking from sri lanka. 3 curry leaves 3 cardamon pods 1 tsp fenugreek seeds 1 425g tin of coconut milk half tbs curry powder 1 tsp salt a good pinch of saffron 2 tbs oil.

I believe both these ingredients add sweetness to the curry. For more veggie options try our vegetarian curry vegetarian chilli vegetarian paella and other vegetarian recipes. Make this sri lankan veggie curry for a comforting dinner then check out more vegan curry recipes such as our easy spinach chickpea potato curry.

It is light fresh and so quick to make. Sri lankan style cauliflower curry use mild chillies instead of birds eye and this becomes beautifully gentle and suitable for the entire family even the littlest ones. Bring the sauce to the boil season with some salt and plenty of black pepper.

This sri lankan style tempered cauliflower with spinach recipe is my most favorite. Let cauliflower brown in spots. Also appearance is yellowish with the creamy appearance of coconut milki dont use thin coconut milk as of many sri lankan recipes instead i cook this curry in thick coconut milk till the gravy becomes dry.

Peel and thinly slice the onions and garlic. I am missing 1 pandan or rampe leaf or 2 3 drops of kewda or kewra essence. I made this as a dry curry without a milk based gravy as sri lankan curries usually have although you can add a little coconut milk if you wish.

Add quartered potatoes chilli powder black pepper curry leaves and gently stir and cook uncovered until the whole mixture is well blended and heated through. Put lid on pan turn heat to low and simmer for 4 6 minutes.