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Eat well for less healthy recipes. Chicken kodi goan for curry is an orange curry similar to the goan fish curries. To this add tamarind water1 cup water and cook till the chicken is 80 cooked. Now add the potatoes and ground masala.
Cook for 5 minutes by adding little water cup. The flavours of the chicken mix with the curry and makes it so good. I remember growing up my mother used to make this chicken curry on one sunday a month.
Garnish with coriander leaves. Green chicken curry serves 8 ingredients 1 12 kg whole chicken cut into pieces 2 green chillies slit 1 large onion chopped 1 tomato chopped 1 tablespoon vinegar 1 cup light tamarind water 6 potatoes quartered 12 bouillon or stock cube 2 tablespoons oil salt grind to a paste with little water 34 cup grated fresh or frozen coconut. I use the goan coconut based spiced masala paste and those pieces of chicken which do not have much flesh to make this kodi.
Reduce heat cover with a lid and let it cook till the chicken and potatoes are cooked and tender. Again this is a simple recipe if you have the goan curry masala ready to go in your freezer. Before serving re heat if necessary.
At this point add the chicken and stir. Adjust salt to taste. Now add the coconut milk slit chilies and cook till the chicken is done.
The curry turns out just yum and is best eaten with rice.
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