Coconut Chicken Curry Dutch Oven, Easy Instant Pot Coconut Chicken Curry Your Family Will Love Organizing Moms

Coconut curry chicken is the quick and easy dinner recipe of your dreams.

Chicken coconut curry easy. Heat the olive oil in a large skillet or dutch oven. For more delicious dutch oven recipes you might like chicken sausage gumbo baked rigatoni sausage potato soup and pasta soup its summertime and its hot but i really wanted a warm healthy dish for our family. Using a large dutch oven brown the whole bird in a little bit of hot oil until the skin is golden and crispy on both sides.

Add the chicken to the dutch oven and season with salt and pepper. Braised chicken carrots garlic curry powder onions and chicken thighs come together for the perfect wholesome family dinner. How to make coconut chicken curry.

The chicken is savory juicy and roasted with sweet squash and vegetables. Coconut milk and curry powder make this oven braised chicken juicy and tender and its packed with flavor. Throw all the ingredients except coconut milk chickpeas and cilantro if using into in a snug oven safe pot a dutch oven works well and mix everything together gently rubbing the spices into the chicken a bit and pushing the tomatoes underneath.

1 pound chicken tenders preferably kosher salt 3 tablespoons vegetable oil 1 small onion peeled and chopped 1 garlic clove peeled 1 tablespoon grated fresh ginger 2 tablespoons madras curry powder 12 teaspoon ground coriander 14 teaspoon ground cumin 1 cup chicken broth 1 cup coconut milk 1 large granny smith apple cut into small chunks. Set a pot preferably a dutch oven on high heat. I used whole chicken legs in this dish but chicken thighs or a combination of drumsticks and thighs could be used as well.

Add the onion garlic curry powder and stir. Dutch oven roasted red curry whole chicken thats half baked and half simmered in rich homemade curry sauce and coconut milk. Cook for about 5 minutes or until the chicken is no longer pink.

Or for enjoying with bread pasta or your favorite sides. Cook for 2 more minutes then add the chicken. Remove the chicken and add all of your coconut curry ingredients.

Pour the oil into the pot and. Bring to a simmer. It is hearty creamy and the perfect sauce for soaking up white rice.

Feel free to adjust the cayenne pepper if you like more or less heat. The milk thai red curry paste onions garlic and ginger. Place in the oven and let cook for 1 hour.

Add the chicken back into the pot cover and cook for 30 minutes over.