Curry Chicken Laksa Recipe, Seafood Laksa Nicky S Kitchen Sanctuary

On a large sheet of greaseproof paper toss the chicken with sea salt black pepper and the five spice.

Chicken curry rice recipe indian. Place on the hot griddle pan turning after 3 or 4 minutes until nicely charred and cooked through. A mix of yellow noodles and beehoon rice vermicelli is often used in curry laksa. In australia where there are many malaysian and singaporean immigrants curry mee or curry laksa is simply referred as laksahowever curry laksa shouldnt be confused with the other famous laksa dish in penang which is assam laksa a hot and sour noodle dish in fish brothdo try out this curry laksa curry mee recipe.

Add the fish sauce lime leaves and chicken and cook for 8 minutes or until the chicken is cooked through. Carefully remove the chicken and shred using 2 forks. Recipe notes a note from rasa malaysia.

Beehoon is delicious because it easily soaks up all the delicious sauce. Add the coconut milk stock and water and bring to the boil. For protein you can use chicken fish prawns mussels tofu depending on your preference or availability.

Fold over the paper then bash and flatten the chicken to 15cm thick with a rolling pin. Stir in 2 tbsp fish sauce 1 tbsp soft brown sugar and simmer for 10 minutes until the chicken is cooked. Warm until the spinach wilts.

You can add a variety of ingredients to your laksa base different noodles like vermicelli or hokkien are a perfect addition. Combine linghams malaysian laksa curry paste water and coconut cream bring to the boil. Cook laksa paste stirring often until paste is slightly darkened and begins to slide around saucepan when stirred about 2 minutes.

For the laksa soup chicken stock 1 litres shop bought or see above coconut milk 2 x 400g tins chaokoh brand ideally salt 2 tbsp or less to taste good quality palm sugar 90g or dark brown. The noodles in curry laksa curry mee fresh noodles are preferred if they are available. Traditionally made with rice noodles prawns chicken tofu puffs and fish balls this malaysian curry laksa is not a dish of subtlety.

Laksa is a coconut based curry soup not too spicy with a nice tomato base. Boil chicken for 2 mins or until cooked. I had to use dried yellow noodles as the supply of fresh noodles to the midwest at this time of the year is erratic.

Add 2 lemongrass stalks finely chopped 2 3 chicken breasts sliced 600ml chicken stock and bring to a simmer. Heat oil in a large saucepan over medium high. Remove and shred strips.

Cook noodles as per pack instructions divide into 2 bowls and top with the chicken. A balance of sweet sour salty and spicy elements popular. Place sprouts in broth and cook for 60 secs.