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Curry chicken roti nutrition facts. Its super easy to make and is so versatile that it works really well with a wide range of accompaniments. Add the onion chilli ginger and garlic and cook on a medium heat for a few minutes until the onion starts to soften. Cover and pop in the fridge for around 2 4 hours.
The crunchy coating in this katsu chicken curry only coats the top side of the chicken which helps to keep the dish slimming friendly and eliminates the risk of a soggy bottom. You need to count 0 points per portion of this chicken balti curry recipe if youre on ww blue. Cut the meat off from either side of the chicken thigh bones and place the meat and bone into a large saucepan.
First mix the 85g of mayflower curry mix with the 340ml of water and set aside. You need to count 0 points per portion of this chicken balti curry recipe if youre on ww purple. Add the yogurt lemon juice and marinade spices into a large bowl.
Add the onion garlic and spices and mix well to coat. As always if in doubt please double check all nutritional values yourself as we cannot guarantee the accuracy of our calculations.
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