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Best chicken curry and rice recipe. For the curry heat one tablespoon of the vegetable oil in a large wok over a high heat. This recipe is vegetarian vegan and gluten free for all to enjoy. To begin making the vegetarian thai red curry recipe get all the ingredients ready.
Make the curry paste and keep it aside. Recipe yields 4 servings. Its much tastier than takeout and healthier too.
Thai red curry with vegetables simmered in an incredible red curry sauce made with red curry paste coconut milk fresh herbs citrus and spices. Feel free to change up the vegetables youll need about 3 cups total and skip the kale if you want a more traditional thai curry. This vegan thai red curry is a delicious and healthy veggie bowl just as good or better than any thai restaurant and easy to make.
When the oil is smoking add the leek garlic and chilli and stir fry for 3 5 minutes or until softened. Heat half the oil in a large pan. To make veg red thai curry heat the oil in a broad non stick pan add 5 to 6 tbsp of the red curry paste and cook on a medium flame for 1 minute.
This thai red curry recipe is so easy to make at home. Add the coconut milk cornflour coconut milk mixture and salt mix well and cook on a medium flame for another 5 to 6 minutes while stirring continuously. Add 3 4 tbsp paste and fry for 2 mins.
How to make vegetarian thai red curry recipe. Stir in the coconut milk with 100ml water the courgette aubergine and pepper and cook for 10 mins until almost tender. Next step is to add the baby corn into the same wok.
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