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Chicken fry curry recipe andhra style. Stir in brown sugar fish sauce tamarind paste peanut butter potatoes and coconut milk. For the massaman curry paste heat a small frying pan over a medium heat. The name itself can be spelled a million different waysmassaman masuman masumun matsaman no matter how you spell it the delicious dish tastes the same.
When the pan is hot add the cardamom cumin and cloves and dry fry for 12 minutes or until fragrant. This famous thai curry is rich and very flavorful. Step 5 completing the massaman curry soup for cooking the chicken add the remainder of the coconut milk and stir add in most of the palm sugar tamarind paste bay leaves cardamon pods.
Bring to a boil then reduce heat to medium low cover and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center about 20 minutes. I came up with my own version of this tasty thai dish after a girls night to our favorite restaurant.
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